Recipe for Mojo's Cheesy Vegetable Tart
Shortcrust pastry: Rub 55g cubed butter into 125g flour with a pinch of salt. Do this quickly so it won't be greasy, and stop when it looks like coarse breadcrumbs. Stir in 2 tablespoons of cold water with a knife to bind, and pack together into a ball (add 1 more tablespoon of water if necessary). Chill in
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