Gotta give myself pretty good marks on dinner tonight ... the average for the meal was brought up by a Very Strong entrant in the sauce category. The peppercorn-cream sauce, which I inevitably make with Irish Whiskey (because, really, do I have room to keep cognac in the house, too?) thickened up very nicely, and struck a nice balance in the
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Sounds like you've got a great deal going on in your kitchen ... I'm lucky to hit a single meal, really. It all sounds teh yum!
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