menu a la may

May 18, 2009 20:50

one tiramisu ( Read more... )

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Comments 9

fish_tacos May 19 2009, 06:53:02 UTC
How are "muffins" different from muffins?

Red death curry sounds awesome.

And I hope this isn't a list of things in the order you ate them...

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lil_sai May 19 2009, 07:04:02 UTC
dude. "muffins" that came ready to make (just add water CREEPY, NO?) that only contained material for half a dozen "muffins" came from betty crocker's scary lab.

this is a list of random things i've been cooking between the time i came back to san jose and now.

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emerald_rat May 20 2009, 06:03:09 UTC
once upon a time, a girl passed by my dorm room and saw me making cookies from scratch...she gazed in, amazed, and said, "oh my gosh, are you making cookies from like, scratch? that's sooo cool...I screw up brownie mix!"

I am glad you are not like that person.

anyway, how was that bread bowl pasta? I keep seeing commercials and thinking that it'd be an insane carb overload, or like...pasta pizza?

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lil_sai May 20 2009, 09:02:37 UTC
it is hella carb overload... the bread bowl part is quite big... while still being pasta-pizza. it had a lot of oil (olive oil i suspect) sitting on the bottom of it. kinda gross.

i have yet to see these 'people' who can foul up out of box stuff. i *hear* of them. i have met one of these alleged people. yet have not seen their ability to foul up anything. even my DAD can't completely foul up stuff out of the box.

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