so i am on live journal again. it's been longer than a year since my last update. hmm whats going on... ooo i made this awesome shrimp pasta last night. oh man it had parsley, thyme, white wine, fresh garlic, EVOO, and creme in it. oh man so creamy so thick so delictable
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hope all is well with you. you always were a dang good cook ;)
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