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[lilianambrose]

So, I was fixing my cereal, and I was pouring my soy milk over my frosted mini wheats, and it comes out in chunks. As if plain soy milk wasn't gross enough already. Sigh, that shit was supposed to stay good until August 5, and I just opened it today and its bad. But really, how does soy milk go bad?

This is not a good way to start my day.

Comments

[anonymous]

the soy probably just firmed up

I know that happens sometimes when one purees tofu, it'll just firm back up like nobody's business.

but that's weird

margaret