Dinner and Forthnight Review

Mar 26, 2011 16:04

The upcoming weekends are both pretty full. As such, it's time to pull out Stuff From Freezer as dinner options.

Fortnight Menu PlanSaturday: Leftovers ( Read more... )

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syn74x March 28 2011, 16:18:53 UTC
what was fiddly about the Salmon? Note that I neither eat it nor cook it, but my SIL made some this weekend for the collective family visit (she and her kid are on a super restrictive diet and couldn't have what the rest of us did). Seemed fairly easy. Salmon skin side down on a tray in the oven, covered with perhaps honey and some herb (I don't recall what). Bake until done. Eat.

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lilisonna March 31 2011, 16:48:38 UTC
Salmon steaks have more bones than I generally care to deal with. Fillets are okay, but you can't get the same heft from a fillet that you can from a steak.

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