Menu Plans and Cooking

[lilisonna]

Good weekend. Busy, but good. We're attempting to be more regular attendees at our local Unitarian church; this makes the third Sunday in a row that we've managed to get out of the house and be at church on time. It won't always be this consistent, but we're trying to establish the routine while we can

Comments

[wayferny]

Now I'm hungry for duck...

What is the white bean hummus? I'm trying to find new and better bean recipies.

[lilisonna]

I'll get Touchstone to send you the recipe.

[touchstone]

I didn't really write down a recipe, unfortunately :) I started with one online and then mucked about with it. It was white navy beans, olive oil, a little sesame oil (would have used tahini but we didn't have any), salt, lime juice and chopped garlic to start, tossed in a food processor until it...well, looks like hummus.

Seemed too mild, so added some garlic powder (could have done more chopped, but I was lazy, and I figured the powder would mix in better anyway), some paprika, a some pepper and a pinch of cayenne. It DOES get a bit stronger after sitting in the fridge overnight, so keep that in mind while doing the season-to-taste bit.

Did lime juice and white beans because I'm allergic to chick peas and Amy's allergic to lemons.