Mercury in High Fructose Corn Syrup

Jan 29, 2009 18:08

So...yeah...I am thinking this may be related to the spike in autism that the US is seeing as of the past 10 or so years!

www.washingtonpost.com/wp-dyn/content/article/2009/01/26/AR2009012601831.html

Mercury in almost all our foods.  It is incredibly comforting the FDA is on top of things!

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clumsyfortune January 30 2009, 01:55:08 UTC
Eeeeww that is such a revealing article! And not to mention how much HFCS is in so much food these days! Have you ever read "The Omnivore's Dilemma"? That book makes me think about food in a different way every time I eat something with corn in it!

That's interesting what you said about autism and mercury too...is the link between autism and mercury something you learned in school?

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