New Recipes #21 - Goat Stew
The organic meat stand at our farmers market had goat for stew last week, so I made some. I stuck pretty closely to this recipe, but added both broth and red wine and slow-cooked it on low for 12 hours. The meat shredded and was perfectly tender and delicious over egg noodles. It was a little spicy for Alice and I, so I think I'll halve the pepper next time, and I thought it needed more salt, but overall, tasty enough to make me glad I have more goat in the freezer.