I'm a seafood fan, but Todai is too much seafood even for me. I went there with my mom and brother, and my brother got a lobster and spent the entire time playing with the tendon in the claw, making it open and shut for me. :) It was icky, but really funny.
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I would think Seattle would be an excellent, safe place to venture out into tasting seafood, since it is usually fresh from the ocean there.
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