Tonight's food post: Hasselback Potatoes

[lily_bloodrose]

Wash and dry as many potatoes as your family will need. If they are large, cut in half (so you have two ends, not lengthwise - the bottom of the potato will get a gorgeous crust as it cooks this way

Comments

[gt_814]

Those look so good. I'm always looking for new ways to make potatoes, I can't wait to try this recipe.

[lily_bloodrose]

they're pretty easy as long as you can avoid slicing all the way through... it's like 10 minutes of prep and then a long wait before you can nom them. but i bet they would be excellent with any sort of roast, like a whole chicken or a italian marinated pork loin.

[lily_bloodrose]

they are easy to make, you should try them!

[lily_bloodrose]

excellent! i am full of simple-yet-tasty food ideas if you ever need any recipes :)

i might even start putting them on here more often.