Mostly for my own future reference, here's what we just put into our chiles rellenos. It came about because my New Mexican friend was excited about the presence at the supermarket of Hatch Chilis, so I bought some without a clear idea of what to do with them. Several recipes for rellenos later, here's what we ended up with
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Unfortunately it looks like most of Seattle hadn't heard of them, because the supermarket was having trouble selling them. Plus side is cheap peppers for me! Minus is that they probably won't do it again.
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