lentils, wot wot?

[lilzilla]

I made lentils and they came out right tasty. They are sort of Ethiopian-style, except that they're green rather than red or yellow lentils, and I'm eating them over rice instead of injera. It hinges on a spice mix called berbere, which normally comes in paste form; I got mine at Market Spice in Pike Place, where it was in powder form. Knowing

Comments

[anonymous]

I think Mesir Wat is one of the only ways I've ever eaten lentils and thought they were actually tasty, as opposed to just edible. I've never tried it with collard greens as well, but now I'm tempted to make some this week.

-Mark