I am still sometimes trying to suck less as a blogger. I'm feeling chatty tonight for some random reason, so y'all get the benefit(?) of my chattermouth. Sorry
( Read more... )
You know, most chefs do not become "lean" until after they have mastered the recipes enough to start making substitutions. There is a good reason why the stereotypical chef is a great huge person. ;)
Scary thing? My scale this morning said I'm still going down. Even after all that pigout. I blame the fact that I'm working my *ass* off trying to cook all this stuff. Plus doing like three times as many dishes as I make, since too many other people in class are slackers.
Comments 6
You know, most chefs do not become "lean" until after they have mastered the recipes enough to start making substitutions. There is a good reason why the stereotypical chef is a great huge person. ;)
and brain chemistry is made of suck.
Reply
Reply
Reply
Reply
Reply
Leave a comment