Folks at Bread & Roses drink a lot of tea and coffee. Until I showed up, they've been heating the water in a glass coffee carafe (think drip coffee containers) over the gas stove. It takes FOREVER. I have an electric teakettle, purchased promptly after I arrived home from abroad - how could I live without it?? So I presented the teakettle with
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I can remember doing sums in physics to show their efficiency, but have no idea as to linkies.
if they are concerned about the plastic - nice stainless steel ones are avaliable!
one of their good points are that the are fairly unbreakable and last for years (mine is 10 yrs plus) - glass carafs break often, and thus they're pretty economical that way. Also they are designed for heating water, and thus have much better insulation than glass - and thus more economical to heat up (less heat escaping out the sides/top etc etc!
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there are several UK sites that advise using an electric kettle to boil water rather than on a stove.
I belive there is also a rather fancy eco-kettle somewhere that saves even more energy.
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But then again it's been awhile since i did calculations of this nature. I may be way off.
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Now do the same with your electric tea kettle. Probably substantially less hot. Ergo, the energy consumed by the electric kettle is going into heating the water, not the air.
Not a whole lot to say about the effects of heating water in plastic besides that it's food-grade, heat-rated plastic and they should consider peaking out from under their tinfoil hats now and again.
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The quantity may matter... I'll do a time trial on a cup of water next.
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