Cholay

Jun 14, 2009 10:34


  • 1 pound dried chickpeas (garbanzo beans; 2 1/2 cups), picked over
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 large onion, sliced, plus extra thin slices for garnishing
  • 4 medium tomatoes, chopped, plus thin slices for garnishing (I'm using the tomatoes I canned from the garden last fall)

cabinet recipes

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Comments 1

saltyrose June 16 2009, 20:29:40 UTC
I wanna eat at your house.

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