Jun 14, 2009 10:34
- 1 pound dried chickpeas (garbanzo beans; 2 1/2 cups), picked over
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 large onion, sliced, plus extra thin slices for garnishing
- 4 medium tomatoes, chopped, plus thin slices for garnishing (I'm using the tomatoes I canned from the garden last fall)
cabinet recipes
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