i went to the
5th annual voracious tasting & food awards! i'd also gone
a couple years ago, & this year was just as awesome. (i took better notes this time.) highlights in a fairly most-delicious order:
beef belly pastrami, pickled cabbage, thousand island, & rye croutons (radiator whiskey)
sweet potato latke, smoked trout, herbed chevre, fig &
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also, i have a old acquaintance/friend who has been working down under for a few years now. she was in another city for a bit, but is in Sydney now. should you need a local connection for anything, i'd be glad to connect you with her.
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nice, thanks! i'm with a tour group on this one (obviously), so i should be gtg.
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