We were sent home with the top layer which was HUGE and a bottle of blush champagne compliment of The Ruins which I thought was very nice. But being that we have a very little freezer, we brought it to the next day brunch for everyone to eat off of. I know that's sorta not-so-traditional, but it was so much fun to share it with everyone. We will be busting into the bubbly one year from now though.
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We only got one bite of our cake too! Did you save the top layer?
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