I'm extremely proud that the other day we ate a dinner that was mostly from the garden. It consisted of turnips and chard from our garden with a bit of parsley (and some store-bought onion and tomato although those will be from our garden soon enough!) with a side of turnip greens. Delicious! Since then, I haven't made anything that hasn't had some
(
Read more... )
Comments 3
Reply
Reply
Reply
Leave a comment