I cook with wine, sometimes I even add it to the food.

[livewareissue]

So, for anyone who’s interested, I’ve been experimenting with Japanese home cooking (as opposed to Japanese restaurant cooking).

Comments

[alias_sqbr]

These look nice, and apart from the tofu, sophie friendly!

[livewareissue]

Beware the soy sauce and sake, I have no idea if you'll react badly to those. I also find that the white bits of the spring onions don't work for me anymore as they make my reflux act up, but I don't know if they'll agree with you.

[alias_sqbr]

Soy sauce I am fine with. Sake is ok if I boil it. Spring onions not so much, but they are easily avoided.