This is a post about tamarind.

Jun 15, 2009 20:12

Tonight I made Vietnamese Hot and Sour Soup in order that I could finally use my jar of tamarind paste, and it was very tasty. I made a lot of substitutions and used about half as much tamarind as they called for, but it worked. The pineapple was a win. (Certain people reading this would point out that pineapple is always a win ( Read more... )

liz's adventures in cooking

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vile_insanity June 16 2009, 08:26:28 UTC
HAHAHA!!! Ask Alexa about the "Hot and Sour Soup" we had at Utopia the other day.

hehehe

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