Heh, I understand that. I like brown eggs better, but I think I was brought up too frugal to understand paying for it, unless there's some actual aesthetic reason for it (dying eggs, going to serve hard boiled ones in shells, etc).
I don't know about the brown eggs. Brown eggs are... brown. I guess it's like some people like those martha stewartish pastel eggs some chickens lay. You can get those too. *shrug*
I did put butter in, but to do it the way my mother did--either non stick pan and no fat, no nothing, or cooking spray. Yeah.
Those random pastel eggs are cool. Don't get me wrong, I like brown eggs. I just... if I'm throwing the shells away, and they don't taste any different, and the white ones are cheaper... I may have no choice but to become my mother... though without the insane lack of use of fat in cooking.
Really? Hmmm. I am wondering how that's spelled Russian. With an i-kratkoe? Do we not really know the genetive plural of pelmeni (I don't know the singular, hence I can't tell...)
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I don't know about the brown eggs. Brown eggs are... brown. I guess it's like some people like those martha stewartish pastel eggs some chickens lay. You can get those too. *shrug*
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Those random pastel eggs are cool. Don't get me wrong, I like brown eggs. I just... if I'm throwing the shells away, and they don't taste any different, and the white ones are cheaper... I may have no choice but to become my mother... though without the insane lack of use of fat in cooking.
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That's how I make scrambled eggs, except I do add a bit of milk.
And, I'd like some veggie pelmini, of course!
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I actually kind of like them without milk.
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