Quick post

[lizziebennet]

 What do you think, is kasha (buckwheat groats) too strong a flavor to be a side dish for scallops? I'm thinking mushroom kasha with herbs.

And, happy birthday 

Comments

[hearts_refuge]

I dunno about the kasah. It sounds gooooood to me!

Thanks for the birthday wishes!

[lizziebennet]

Kasha is so yummmmy. At least, I think so!

[mimima]

Happy, Happy Birthday! Many Years!

[lizziebennet]

That is what I was thinking. I'll probably do brown rice... I just want to make something else with kasha tomorrow so it would have been simpler to make lots of kasha at once!

[mimima]

Well, I like kasha, so I'd go with it (but then, I'd skip the scallops, so I may not be the best test case ;) )

[blakdove]

I'm biased because I DESPISE buckwheat. It's THE only thing that I will absolutely refuse to eat. There are other things I dislike that, if placed in front of me, I will eat out of politeness. Buckwheat? No. I can't do it.

[lizziebennet]

*grin* I remembered that. Because, seriously, you are a fake Russian--Щи да каша - пища наша! :)

[blakdove]

Kasha could mean anything, and I find other ones much less offensive.

And I like shchi.

[lizziebennet]

True, it could mean other things.

[zaika_krasivaia]

yes. it sounds like it would be too strong. what meat *would* kasha go with?

[lizziebennet]

Sausage, obviously! I have some Polish kolbasa that I want to serve it with. Also, you know how you can cook pork with sauerkraut? It would go with that.