I am on a quest to 1) eat out less, 2) eat healthily and 3) keep Orthodox fasts more or less properly (I'm not picky about oil right now).
So, pursuit of this quest, I decided I needed fasting food for lunch tomorrow at work. And I just made
this. It is really really good. I am eating it instead of the beef/bean/barley stew leftovers, which I should
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In my mind a fast is no food, no drink, no nothing.
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(I don't have red lentils, tumeric, a blender of any kind, or cumin, but I might someday...)
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It's seriously awesome soup. Mmmm. I think it might be a standard recipe, especially for fasts.
The red lentils are important, rather than regular ones, because of how they fall apart, but you probably know that. You could probably use those yellow pea things too? And you don't have cumin?? I am sure you will acquire some sometime! Can you buy bulk spices there? Do I need to bring you spices (in *two* weeks?!?)
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Two weeks! Less than two weeks! Yay! :)
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I am very liturgically inclined recently, in terms of geekiness. I need to read some more history and stuff.
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I'll get a copy of the Triodion Supplement as soon as I can; tried to get it for Lent this year but couldn't do it. The Order of Divine Services is on my list, but they're coming out with a revised and expended edition soon, so I'm waiting for that. This is THE book for Typikon reference in Churches of the Russian tradition without access to the Slavonic Typikon, and it is remarkably complete, even without the helpful appendices that the new edition will have.
I'm allergic to the HTM Psalter on strictly literary grounds, even if it comes in a cute, prayer book-sized edition; I'm saving my pennies to get this instead. And before I get the Jordanville Akathistarion vol. 2, I need to replace my copy of the vol. 1, which I lost to a treacherous leak some years ago.
Sigh. SO good to know there are other geeks in the world. ;-)
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