A vegan breakfast
The following breakfast is so good, even Jenny loves it. Note to those wishing to revel in our presence in Massachusetts: we like this with either maple syrup or fresh berries.
The recipe comes from Vegan With A Vengeance.
"Fronch" Toast
Makes 12-15 slices
I couldn't tell you what it is about chickpea flour but this French toast looks and tastes just ( Read more... )
The recipe comes from Vegan With A Vengeance.
"Fronch" Toast
Makes 12-15 slices
I couldn't tell you what it is about chickpea flour but this French toast looks and tastes just ( Read more... )
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We're taking the red-eye on Christmas night, though the reports are that we're going to get dumped with more snow on Christmas. If all goes well, we'll be in town from Friday morning --> New Year's Day with First Night in Boston (we've got a hotel room) and we'll be spending a day or two in Rockport/Gloucester and/or Newport RI.
Otherwise, Corey offered us his place. But thanks for the offer!
Corey is almost certainly coming to First Night in Boston. Will you and JB be joining us?
-Lee
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