and thank god for special serving dishes :) The banana's thick taste takes the extra-sweetness of the jam off and the cream is there to answer the craving for a decadent dessert. It works especially good when there's no chocolate at home and you're ready to climb the walls because of the munchies. Preparation is really simple: just take a deep bowl and blend the ingredients together (any kind of jam will work, I suppose) with a hand mixer. Bon Appetite!
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The banana's thick taste takes the extra-sweetness of the jam off and the cream is there to answer the craving for a decadent dessert. It works especially good when there's no chocolate at home and you're ready to climb the walls because of the munchies.
Preparation is really simple: just take a deep bowl and blend the ingredients together (any kind of jam will work, I suppose) with a hand mixer. Bon Appetite!
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