When I realized that we don't have a can of lentils to use to make dinner, I did the only thing a sane person would do -- continue to clatter about the cabinet in search of a can of lentils. At the noise, the Spouse comes into the kitchen
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Weird observation: It's been really hard to find frozen corn in Iceland for the past few months that's not frozen on the cob. (Those tend to be really terrible.) I have no idea why!
Now, I usually fail at making things earlier in the day. I have no idea how black beans would go down with my crowd (worth a shot though?!), and right now we have neither barley, spinach nor beans.
But. I've been meaning to venture out of my I've-made-it-so-many-times-I-do-it-with-my-spine comfort zone, so this might be a good jumping off point! :)
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Someone commented about getting recipes, so I might start doing that once a week, I'll post a recipe?
If you like Mexican food, you'll probably like the black bean soup. It's nice, thick (not too thick), and really is easy to do -- if you guys have canned beans (already soaked, etc, so you don't have to do it again), it makes it loads easier.
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