So I got a book several years ago on candy making. Mostly chocolates, but it has things like marshmallow and marzipan and maple sugar candies (and other things that I haven't been as motivated to try yet)... and candied fruit. When I read the candied fruit section, I decided I wanted to try it on a small pumpkin. That was in spring, and, well,
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2) These are the best (and only) truffles I've ever had: http://www.premiumchocolatiers.com/chocolate-collections-c-1.html
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