Umuhk cooked...

Aug 24, 2009 13:36

And he's quite good at it, too...

I used about a kilogram of wild boar saddle (double loin), or four small loins. Strip the silver skin (thin, fibrous fascia) from the large end of the loin. Prepare the marinade:
  • Juice from about six limes (maybe three-quarters of a cup)
  • Couple of tablespoons of honey (adjust to your preference, I'm not a fan of ( Read more... )

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westwind_mv August 25 2009, 02:12:11 UTC
Ah, I'm glad you clarified that.

When I saw "Umuhk cooked" I wondered if you'd baked him at the usual 7 minutes per pound for long pig...

(Hope you're both doing well!)

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moofedct August 25 2009, 20:28:52 UTC
That makes Shmuly hungry.

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lokipup August 25 2009, 20:45:14 UTC
you could probably substitute beef.. maybe even..

B I S O N

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