Figs can break your heart

Oct 12, 2008 18:18

There's still quite a lot of life in the garden this fall. This weekend I gathered up beets, onions, chard, herbs, tomatillos, strawberries, raspberries, and tomatoes. The tomatoes were mostly green but it seemed like time to bring them in to finish ripening. We'll get some more raspberries, squash and tomatillos before frost kills everything, ( Read more... )

toronto, garden

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Comments 16

twotoedsloth October 13 2008, 00:57:48 UTC
A surfeit of grapes? I remember... to this very day... that one autumn my siblings somehow came home with some ridiculous amount of concord grapes, and tried to make grape jelly. Well... they didn't add enough pectin or forgot to add it at all, and the jelly didn't jell, so we wound up with some ridiculous number of jars of intense grape syrup. Can I just say... intense grape syrup on vanilla ice cream? I will say it. Intense grape syrup on vanilla ice cream. Again I say, intense grape syrup on vanilla ice cream.

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lolaraincoat October 13 2008, 01:10:33 UTC
Oh, yeah, we didn't even get as far as making jelly, because I loathe grape jelly. We made about twenty liters of grape juice, which was delicious but a hell of a lot of work, used some of the rest in making mixed-fruit jam, and ended up with maybe a third of them just going into the compost. Because we had enough grapes to fill six giant-size trash bags, you see.

Swear to god, someday I'll cut the fucking thing down and plant a great big apple tree instead. I like apples!

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elphaba_of_oz October 13 2008, 03:41:50 UTC
Mmmmmmm! Intense grape syrup on everything!

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amelia_eve October 13 2008, 01:39:52 UTC
When I lived on a farm just north of Rome, the local people would come out with buckets after a big rain and pick up snails to eat. They'd keep them for a week or so in the bucket, feeding them raw cornmeal to clean their little gullets, before cooking. I have no idea what kind they were, though. Seemed like ordinary garden snails to me.

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lolaraincoat October 13 2008, 01:46:24 UTC
Huh. Interesting! Do you remember if they had striped shells? Our have striped shells.

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amelia_eve October 13 2008, 11:42:56 UTC
I have no idea. I just remember the country people out there with rubber boots in the wet grass. I'm sure there are snail identification websites out there somewhere!

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lolaraincoat October 13 2008, 15:20:37 UTC
Oooh, at last a good reason to buy those shiny yellow rubber boots I've been coveting for years and years. And - d'oh! - of course, the internets! the internets will tell me what I need to know about snails!

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tekalynn October 13 2008, 02:06:14 UTC
"Goodbye, and keep cold...
Fear forty above more than forty below!"

from Lewis Untermeyer's parting benediction to his apple orchard, "Goodbye And Keep Cold".

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lolaraincoat October 13 2008, 03:44:08 UTC
Oh, that's wonderful. Thank you!

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elphaba_of_oz October 13 2008, 03:40:31 UTC
My dad used to put plastic on the fig tree he had at our house in Chappaqua to try to protect it from the frost. It was his folly. I don't know if he ever actually got any figs from it.

I thought figs were only hardy to zone 7. You're a brave and crazy woman, trying to grow a fig tree in that town in the great, frozen tundra you call home.

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lolaraincoat October 13 2008, 03:43:34 UTC
Oh my god no, I am neither brave nor crazy. The fig tree just ... appeared, last year, in between my poppies and my echinachea. It's a weed! But it's beautiful so I didn't pull it out.

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elphaba_of_oz October 13 2008, 03:53:30 UTC
Try the plastic. Just put a garbage bag over the tree at night when the temperature drops. Take it off in the morning so you don't cook the poor tree. It's worth a try.

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lolaraincoat October 13 2008, 15:22:01 UTC
Hmmm. Maybe. Seems like a lot of work, though. I mean, the tree is thriving - it's just that the half-dozen figs on it won't ripen before they're killed by frost.

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contrary_wise October 13 2008, 22:44:38 UTC
Grape pie recipes keep popping up all over my internet this year. They sound bizarrely appealing to me. Though perhaps less so to you who does not like grape jelly.

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lolaraincoat October 14 2008, 02:35:35 UTC
Hmmm ... well, if you'd like about a hundred pounds of grapes to try out the recipes with, check back with us sometime in early September next year. But do the recipes all require seedless grapes? Because these grapes are quite seedy.

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contrary_wise October 14 2008, 03:35:56 UTC
the recipes i've seen all call for concord grapes that you then seed. like this one: http://allrecipes.com/Recipe/Concord-Grape-Pie-I/Detail.aspx

i will so swing by toronto for an abundance of grapes next year!

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