Hi Lori, That recipe looks so good. I think I'm going to try it for this weekend. I can't tonight because I have watercolor class but wow....wish I could. Thanks for the recipe. Anna PS: I like the most recent picture of you.
Here is a tip about rosemary, from America's Test Kitchen: Put a sprig in the last 10 minutes or so of simmering, and then remove. You should have just enough rosemary flavor. I've tried it, and like the results. Love your blog--I've been sending good thoughts your way and am so glad you're done with treatment. All the best, Sharon
The Holy Trinity
anonymous
January 19 2007, 03:15:51 UTC
"The Holy Trinity" Is what Emeril calles Celery, Carrot and Onion... And I would agree whole heartedly! That soup looks scrumptious even though the beans would wreak havoc with my GI tract I would eat it anyway!!
Comments 4
That recipe looks so good. I think I'm going to try it for this weekend. I can't tonight because I have watercolor class but wow....wish I could.
Thanks for the recipe.
Anna
PS: I like the most recent picture of you.
Reply
Reply
Here is a tip about rosemary, from America's Test Kitchen: Put a sprig in the last 10 minutes or so of simmering, and then remove. You should have just enough rosemary flavor. I've tried it, and like the results.
Love your blog--I've been sending good thoughts your way and am so glad you're done with treatment.
All the best, Sharon
Reply
That soup looks scrumptious even though the beans would wreak havoc with my GI tract I would eat it anyway!!
~jen mce
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