Pasta alla Amatriciana

[lolo_art]

Last night I made a new recipe that my Mom gave me to try. Kip said it was his FAVORITE so far! ((yeah)) Recipe with pictures behind the cut...

Pasta alla Amatriciana

6 oz. pancetta bacon, sliced 1/4 inch thick then cut into 1/4” x 1” strips
3 medium fresh tomatoes, chopped w/juice
1/2 cup parmesan reggiano cheese, grated
1 medium onion, chopped
1

Comments

[jozepo9]

That looks really really good!! Thank you for the recipe :)

-Joe

[tourmalina]

That looks so good. And having champagne while cooking makes all that work fun!

[jenneubauer]

um - can i come over? :)
it looks soooo delicious!!

Yummy

[artgoddessmama]

That looks delicious!
Seems like you've modified the Julia Child method of cooking. Didn't she drink wine or sherry between the cooking? Champagne is much more elegant.
Thanks for the recipe.

Anna

This recipe is RIGHT up my alley!

[anonymous]

this recipe is going on my menu for next week FOR SURE...
So darn easy and yet I can tell it is pretty tastey. Can't wait to try it (may post prep shots on my own blog too...)

~jen mce (copy catter)