Hot Ham Pasta Bake

Feb 17, 2007 10:40

I got this recipe from Kathe, and tried it out last Saturday.

Even though it came out well, I think I would omit the breadcrumb topping and maybe just add a sprinkling of Parmesan Cheese. Anyway, if you wanna see the recipe-with step-by-step pictures I took...check behind the cut.


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It's a small world after all anonymous February 18 2007, 04:11:06 UTC
Hi Lori..

What a surprise (in a way!!) to see you Friday. It was the first time for the other three people in my party. Always fun to take people there for the first time, huh? You look good and honestly, I really like your hair short. You have such a pretty face. Pasta salad I had was ok, but they always seem to taste like Italian dressing. The flavors in the ingredients seem to just disappear. What can we use instead of dressing to moisten it up???

Be seeing ya soon..

Patti

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That is just waaay too organized, Lo! thetimesink February 18 2007, 05:39:53 UTC
...are you going after Rachel Ray's spot?

Hmmm... This is another one I'm going to have to try.

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