eat your heart out, ruth reichl

[lololololola]

today i am making my first foray into bread baking. i discovered a couple of weeks ago at poker night that the new roommate of our host is also half-portuguese. he and i proceeded to lament the absence of portuguese bakeries in new york city (literally not a one, people. it's tragic.) and i decided to take matters into my own hands

Comments

[lololololola]

trust me, i do a lot more of that action than this journal entry would let on.

[anonymous]

I am curious to know how this baking experiment (or “bakesperiment”, if you will) turned out. Is the finished product suitable for a sandwich, or is it that tasty but crumbly “cakey” bread, best for toasting?

Also: Your blog does not seem to allow comments.

[skryche]

Fun Fact: Livejournal doesn't always make it obvious when I'm logged out.

[lololololola]

comments are allowed now! i will be posting a photographic record of the bakesperiment shortly.

[skryche]

I shall repost my comment there, then. 'Cause it's just nice to start off with a few comments. It's just cozy.