Holy crap I need to adjust my crepe recipe. All my dinners since Sunday have been crepes. I'm not even sure I should've had the batter in the fridge for that long. After the inaugural Nutella and raspberry jelly, and two ground beef and onion and peas, I had one tuna and mayo and cheese, one fried egg (see Diagram 1), and I just tried out lemon
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lemon curd is also good on pizelles
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What's a pizelle?
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http://www.mangiabenepasta.com/pizzelle.html
my great-aunt used to make awesome ones. my husband thinks they're too dry without jam, but then he doesn't drink coffee or hot tea :D
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