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Feb 09, 2012 20:15

Holy crap I need to adjust my crepe recipe. All my dinners since Sunday have been crepes. I'm not even sure I should've had the batter in the fridge for that long. After the inaugural Nutella and raspberry jelly, and two ground beef and onion and peas, I had one tuna and mayo and cheese, one fried egg (see Diagram 1), and I just tried out lemon ( Read more... )

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Comments 6

ellensparkleyes February 10 2012, 01:34:21 UTC
Attack the Block was pretty good.

lemon curd is also good on pizelles

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lotus0kid February 10 2012, 02:01:12 UTC
I definitely gasped a few times.

What's a pizelle?

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ellensparkleyes February 10 2012, 02:05:27 UTC
similar to the cookies used to make waffle cones.
http://www.mangiabenepasta.com/pizzelle.html

my great-aunt used to make awesome ones. my husband thinks they're too dry without jam, but then he doesn't drink coffee or hot tea :D

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lotus0kid February 10 2012, 02:09:25 UTC
Ah, yes, I know those. Delish.

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zombres February 10 2012, 01:57:59 UTC
ALLOW IT.

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lotus0kid February 10 2012, 02:03:14 UTC
I love how they call each other "fam"- they're a family! They really are sweet, Ron.

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