this was my dinner tonight--i made it all on the fly:
1-1/4ish pound filet mahi mahi
1 lemon
sprig of dill
1/2 pound spaghetti
1 T olive oil
1/2 small onion
1
garlic bomb1 basil bomb
1/2 cup small tomatoes, halved
1/2 cup asparagus spears, cut to 1-inch segments
1 medium yellow bell pepper, cut into 1-inch strips
1/4 white wine
1/2 T
chicken base
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