Jul 22, 2010 14:34
A couple of weeks ago my husband picked up a package of Kielbasa in a "buy this & get all these things for free!" sale at the grocery store. I've eaten Kielbasa, but have never prepared it. I am totally lost on how to use this sausage!
So, I have Kielbasa that I want/need to use.. Ideas on how to use it, please?
Thanks LJ friends!
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