Comments | love_cassiopeia: Writer's Block: Acquired taste

love_cassiopeia

Writer's Block: Acquired taste

Jun 24, 2010 18:46

Comments 10

moon1084 June 25 2010, 01:55:53 UTC

I also like to eat dumplings (gyoza, potstickers) with black vinegar.

damn that sounds soooo tasty. You should try it with Ponzu sauce too! yummmy!

love_cassiopeia June 25 2010, 02:02:10 UTC

Oh yay! So I'm not the only one XD All my friends think it's completely disgusting...

moon1084 June 25 2010, 02:13:27 UTC

lol! nah! they just dont have awesome taste buds like us

(The comment has been removed)

love_cassiopeia June 25 2010, 20:40:24 UTC

Yes, I've heard that salsa on eggs is really delicious. Haven't gotten around to trying it yet. But I guess it would go hand in hand with my eggs + ketchup combination eh? =D

sayhell June 25 2010, 14:19:49 UTC

That's not weird at all!

I eat eggs with blueberry jam. As well as prawn crackers with ice cream.

So I think you're perfectly normal. =)

love_cassiopeia June 25 2010, 20:41:37 UTC

What are prawn crackers exactly? ^^;; Do they actually have prawns in them...?

Funny, many people think eggs with ketchup is extremely disgusting...

sayhell June 26 2010, 09:23:10 UTC

http://commons.wikimedia.org/wiki/File:Chinese-prawn-crackers-in-blue-bowl.jpg

These are prawn crackers. They are a pretty common snack in Asia and they're really yummy. ^^

Eggs with ketchup aren't considered weird here in my place. It goes with anything and everything possible here, even though I'm more of a 'chili' person. ^^,

kyoko_hino June 25 2010, 18:51:22 UTC

LOL I don't think that's weird at all, I've seen a bunch of people eat eggs wi/ ketchup. Plus I always put ketchup in pasta...so idk ;__;

O_O I need to try the gyoza wi/ black vinegar though. I think the only time I have black vinegar is in those Italian restaurants with the bread.

love_cassiopeia June 25 2010, 20:44:03 UTC

Haha, I think ketchup works on a lot of things! It's a genius invention, I have to admit!

I don't think the vinegar I use for gyoza is the balsalmic (did I spell in correctly) vinegar used in Italian cooking. It's actually this Chinese brand called Chikiang vinegar if I'm not mistakened. I think it's just vinegar but saltier. I think it tastes way better than soysause on gyoza XD

ext_1251006 June 9 2012, 20:45:04 UTC

Hahaha! I looovee eating rice with ketchup ..especially fried rice [not with the typical peas, carrots, bits of meat]. It seemed kinda weird to me when my stepdad first introduced it to me, but it's so good <3