My new favorite snack: green olives stuffed with almonds
My new favorite dinner: spinach fettichini w/ marinated artichokes
The best piece of fruit I've ever had?: the nectarine I had for dessert after dinner...juicy, sweet, and delicious!
In other food news, the world of private label at Daymon is getting ready to announce the newest member of the
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Do you happen to be Italian?
If you are ever down in Iowa, or if we happen to spend an evening together in Michigan at some point, I will cook you some awesome spinach fettucini and other delicious Italian things. :)
Sounds like you had a good time this week--and yay for great busyness!
Love,
Dana
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Yes, I have some Italian in me and I love all sorts of Italian food. Thanks for the cooking offer. :) Hope all is well in Iowa!
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Glad to hear you're doing so well!!!
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