Comments | lovevslogic: Writer's Block: Leftovers of leftovers

lovevslogic

Writer's Block: Leftovers of leftovers

Jan 22, 2010 12:26

Comments 7

mankycat January 22 2010, 18:41:35 UTC

Saw this on Writer's Block and I am impressed. Wat did the 100 year old egg taste like? Brave for trying the pig's blood.

lovevslogic January 26 2010, 19:26:24 UTC

Why thank you! The 100 year old egg's yolk was really rich, kinda salty. The egg white was totally black and kind of rubbery, but tasty nonetheless. What have you tried?

mankycat January 26 2010, 20:00:53 UTC

Here's a list of what I've tried that the people around me would think odd... http://mankycat.livejournal.com/298691.html

Thanks for the description of the eggs. It's tempting... but I'm still hesitant. One day... :-)

chriswatkins January 22 2010, 19:01:38 UTC

I've yet to actually find century egg on a Chinese menu. I've always wondered what mouse tastes like. My cat seems to like it!

lovevslogic January 26 2010, 19:28:12 UTC

Not many Chinese restaurants serve aged eggs, but you can certainly get half a dozen for a few bucks at Asian supermarkets. They taste great in porridge.

I highly recommend that you try both!

petre January 26 2010, 18:04:41 UTC

let's be friends (again)?

lovevslogic January 26 2010, 19:14:15 UTC

Peter!!! Okay. :)