I revisited my love for pate last night at this swanky bar after work with Aida. To quote Martha Stewart, pate and red wine, it's a good thing. I will also take it upon myself to share an easy country pate recipie
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That sounds delicious. Tell you what, we can buy some red wine and chicken livers, rent a couple of tapes of AbFab, and make it a Wellesley reunion night at my place sometime soon. I'll get Cathie on it as well.
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I feel my social calendar filling by the minute.
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