Comments | lucael: Because YOU want to know. That's how I roll.

lucael

Because YOU want to know. That's how I roll.

Jan 25, 2007 04:39

Today's lesson: Stew ( Read more... )

Comments 4

Thanks booling January 26 2007, 00:09:46 UTC

Thanks Mr. Blagg! I always use corn starch and warm water but I have never found it thickened well. I imagine the flakes will work in the crock-pot as well as a pot? Looks like stew next week :)
Miss you

Re: Thanks lucael January 26 2007, 03:41:08 UTC

Yes, but don't put them in until everything is done cooking, otherwise it will harden into a brick of stew. :P

Lucael

reapmysoul January 27 2007, 14:05:38 UTC

That sounds good! I've never used Potato flakes before in stew, I'll have to try it.

soecherbf April 3 2007, 03:10:04 UTC

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Thank you!