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[luciene]

Interesting fact: The New York Times wrote about chicken rice. I've loved NYT's food writing for a long time, mainly because the quality of food journalism in Singapore is rather... questionable ("The sauce was good, but did not complement the steak very well" tells me nothing). It's also all I ever really read in newspapers; fashion and food, and

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[mystika387]

hey love. just saw this. i -adore- steingarten. anyway, if you have the time i would totally encourage a visit to the isle of skye in scotland. its an incredibly beautiful place, especially if you go around march. its all mountains and lakes and huge, huge expanses of beautiful nothingness. fairly cheap as well. you can do tours from glasgow/ edinburgh for less than 100 pounds for one weekend.