Post

[luckyglauber]

I haven't posted anything in a while.

Comments

[luckyglauber]

Zubba Zub

[icebluesilver]

You will when we cook LAMB STEW THIS WEEK

HELL YEAH SON!

http://www.foodnetwork.com/recipes/alton-brown/barley-and-lamb-stew-recipe/index.html

How's this sound to you?

[luckyglauber]

If 2 lbs is 4 to 6 servings I suppose I should pick up 4 or 5 lbs?

Recipe looks good.

[icebluesilver]

I dunno man - I chose the most white-people friendly recipe I could find... I mean, everything else was a big Moroccan jumble and god knows people get freaked out by lamb as is D:

Do you think everyone will be jumping on the lamb? I'm making bacon wrapped hot dogs and bacon wrapped tater tots as well...

[luckyglauber]

Don't know if everyone's going to eat it but he said it's going to be like 20 people.

I'll pick up 4 lbs of stew meat and what we use, we use. Lord knows I'll bring home and cook up whatever we don't.

[whowantscookies]

Truly an insightful post, Norm. As always, the mind wonders.

[luckyglauber]

I know!

I'm like fucking Confucius or Lao Tzu or some shit.