Lunch

May 04, 2008 17:06

Today Ben prepared a wonderful lunch for me.  Vancouver crab in a ginger and spring onion sauce and cockles in an onion garlic white wine sauce with whole wheat bread.  It was amazing!!  We went to Grand Asia market in Cary and got some wonderful stuff, then came home and he made this amazing lunch.  Outside on the deck, eating with your fingers is ( Read more... )

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eva_prawn May 5 2008, 01:04:02 UTC
We can do beers this week, perhaps!

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