Curried Slop

[lucylovebiscuit]

Last night Strange_Limey and I had an impromptu cooking session, which is a rarity as we are both very different types of cooks (and are rarely hungry at the same time)...I am not an expert by any means, but I know enough to be able to improve on old standards and improvise from time to time. As for Strange_Limey, well, he doesn't really cook so

Comments

[zesty_pinto]

Now that's slop that Frank Drebbin would be proud of.

[sinndar]

I can see why you call it "slop" but damn, that sounds really good!

[lucylovebiscuit]

it was even better today!