Aug 02, 2009 18:58
We have homemade blueberry sorbet in the freezer, and something around 4 lbs of fresh blueberries in the kitchen. I like blueberries as much as the next guy, maybe a little more, but that's a bit much for me to eat fresh.
What else should I do with blueberries?
I guess if nothing else they'll freeze well.
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Only having two people in the house to eat what we cook can be a problem for making a batch of muffins or other sweets, but freezing would solve that...
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You can also freeze them and then put them in smoothies, which is what we do with most of our fresh fruit.
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Baked goods, though, seem to be a popular suggestion.
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