It turned out to be a rather stiff and quite heavy dessert (I couldn't finish my portion, but happily ate the rest of the batch the following day!). The consistency would make it good for using in cakes though... I kept imagining little mint sprinkles in there - that would be perfection - and raspberries.
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The consistency would make it good for using in cakes though...
I kept imagining little mint sprinkles in there - that would be perfection - and raspberries.
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