So after all the dough making, I returned to my nemesis, pizza dough. Pizza dough is my nemesis because when I worked at Godfather's pizza I made pizza dough daily, but it was this very specific recipe and was meant to be done by a mindless idiot at 7am. My artisan dough people haven't tackled pizza dough yet so I hunted down a different recipe
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Boy howdy did I regret that an hour or so later! My innards are NOT used to the grease of generic pizza anymore...
I do <3 homemade pizza, though. Toss on some roasted garlic, sauteed onions, and corn... Mmmmmmm! Even though I can never ever get my crusts to look even half as nice as yours. :)
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