The one good thing....

Jun 18, 2005 14:49

...about making cake that's the consistency of a thick paste is, when you open the door to the freezer (somehow justifying to yourself that yes, that tray will stay balanced up there) and the tray with the glass cake pans falls off onto the ground and the cake pans break, the cake will be so gooey that it holds most of the pieces of glass together ( Read more... )

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Comments 2

spoothbrush June 18 2005, 22:41:04 UTC
Clearly, baking on painkillers is nearly as bad for you as drinking and driving.

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journalismgirl June 19 2005, 22:43:01 UTC
Hell, I've done that -- the balancing act -- while not on painkillers.

Now drinking and cooking is an entirely different story.

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